Supper Club, Vol 10: Things We Wish We Knew Sooner

Hello y’all,  It’s been a minute!  Quick note: I’m on a fundraising team led by one of my favorite people, Torie Davids, for the Boston Area Rape Crisis Center* Walk for Change – to donate to my team, visit https://www.classy.org/fundraiser/3169551! No amount is too small – if everyone on this mailing list donates $3, I’ll exceed my fundraisingContinue reading “Supper Club, Vol 10: Things We Wish We Knew Sooner”

Supper Club, Vol 9: Marian Liu Appreciation Edition (CW: Atlanta)

Hello folks,  I was trying to figure out what to do with this week’s newsletter when I found an article that perfectly summed up the takeaways from a unit in a class I took in college and put them in the context of coronavirus. The class was a geography course called Race and Ethnicity in theContinue reading “Supper Club, Vol 9: Marian Liu Appreciation Edition (CW: Atlanta)”

Supper Club, Vol 8: Dating, Kids, and Pantry Pasta w/ Camille Napier-Bernstein

Hey, It was a weird week. It’s been a year since we went into lockdown, a year since Breonna Taylor was killed, less than two weeks since Sarah Everard disappeared…there’s a lot to process. In the midst of all the turbulence, I’ve found myself questioning a lot of the assumptions I made about how myContinue reading “Supper Club, Vol 8: Dating, Kids, and Pantry Pasta w/ Camille Napier-Bernstein”

Supper Club, Vol. 7: Let’s Talk.

Hello friends, I want to talk about quarantine weight gain.  I, for example, gained a 4 pound bunny and a 2,500 pound orange car. I also gained a new tattoo, some clothes I never thought I would have the courage to wear in public (see: tie dye sweat-set, canvas overalls, etc.) I gained a heightenedContinue reading “Supper Club, Vol. 7: Let’s Talk.”

Supper Club, Vol 6: Sunshine Food

Happy Saturday, First of all, congrats to Julia Dunlavey who won all this chocolate! (Send me your mailing address, Julia!) A big ol’ thank you to everyone who referred friends and fam. Primo Botanica: Sesame Lioness, Somerville Chocolate CSA: Smoked 65% Chocolate, Woodblock Chocolate: 70% Dark, Taza: Salted Almond Mexican Disk, Tony’s Chocolonely: Milk Chocolate Sea Salt Caramel,Continue reading “Supper Club, Vol 6: Sunshine Food”

Supper Club, Vol 5: Eggs

Note: You’ve got one more week to enter the fair trade chocolate giveaway! Forward this newsletter to some friends. If they subscribe using this link and enter you as their referrer, you’ll be entered to win a gift box of fair trade chocolate curated by me! One “entry” per sign-up, so more sign ups = better chancesContinue reading “Supper Club, Vol 5: Eggs”

Supper Club, Vol 4: Chocolate.

Happy Galentine’s & Valentine’s Day! Forward this newsletter to some friends, and if they subscribe (using this link) and enter you as their referrer, you’ll be entered to win a gift box of fair trade chocolate curated by yours truly! One “entry” per sign-up, so more sign ups = better chances of chocolate.️ ️In an ideal world I wouldContinue reading “Supper Club, Vol 4: Chocolate.”

Supper Club, Vol 3: Burnt Out (no pun intended)

Dearest humans, I’m honestly so sick of cooking, and it would be disingenuous to suggest otherwise this week. I’ve got one more week until I have a week off for the first time in a very long time, and the home stretch has a weird vibe. This was one of those weekends where if (in a normal world)Continue reading “Supper Club, Vol 3: Burnt Out (no pun intended)”

Supper Club, Vol. 2: When You Can’t Find the Words

*In Oaken voice* Yoohoo! Welcome to another week of Supper Club. Today we’re talking about Swedish coffee traditions, the linguistics of lamenting, and an accordion-playing nun. This week’s edition is split into a written section and a podcast, and the latter can be found on Spotify, Anchor, and Apple Podcasts.  If you would like to live inContinue reading “Supper Club, Vol. 2: When You Can’t Find the Words”

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